OUR PROCESS
FOOD SAFETY
We're a federally-inspected USDA/FSIS meat processing facility and HACCP certified with strict food safety and quality assurance standards. We also have our own CCPs as well as SSOP/SOP for meat processing.
FAMILY FARMERS
We work directly with family farmers to ensure higher standards, environmental-friendly and sustainable practices. Our farmers are experienced in all aspects of raising, handling, health and welfare of swine.
ANIMAL WELFARE
We take animal welfare and humane handling seriously. It is our top priority that our animals are treated with the utmost respect and dignity. We can't have a quality product without health animals.
SUSTAINABILITY
We promote and utilize sustainable practices for raising swine to meat processing. We use every part of the pig and our goal is to minimize our carbon footprint in meat production.
DIRECT FROM FARMERS.
FRESH QUALITY.
DIRECT FROM FAMILY FARMERS
Having premium quality products all depends on animal health, welfare, and handling. Our farmers are experts when in comes to animal care and management. We use a Duroc cross breed along with a high protein, non-GMO diet for the best yielding pork characteristics.
OUR FARMERS | A Sustainable Future
Our family farmers are located throughout North America and have a keen focus of creating a sustainable future in the meat industry for generations to come.
THE PORK PROCESS
We’re a federally-inspected USDA/FSIS meat processing facility, and we operate daily under our certified HACCP procedure for meat production/processing/fabrication. We are a modern, state-of-the-art facility with protocols for quality control, temperature control, employee safety, sanitation, humane handling, animal welfare, and consistent product quality.
OUR CREW | Dedicated People
With the hard working and dedicated people within our company, we are able to provide the excellent products and services we offer.
DELIVERED FRESH
We’re capable of providing production, processing, fabrication, and packaging to your delivery point within 24 hours using our own refrigerated trucks. It’s the best way to control for product quality and feedback about our products.
